Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.)

Fitoterapia. 2002 Dec;73(7-8):727-9. doi: 10.1016/s0367-326x(02)00222-8.

Abstract

The hyaluronidase inhibitory activity of different fractions obtained from aqueous extract of blackberry fruits was evaluated. We found that only fractions F3 and F7 inhibit the tested enzyme.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Enzyme Inhibitors / isolation & purification
  • Enzyme Inhibitors / pharmacology
  • Flavonoids*
  • Fruit / chemistry*
  • Hyaluronoglucosaminidase / antagonists & inhibitors*
  • Phenols / isolation & purification*
  • Phenols / pharmacology*
  • Plant Extracts / pharmacology*
  • Polymers / isolation & purification*
  • Polymers / pharmacology*
  • Polyphenols
  • Rosaceae / chemistry*

Substances

  • Enzyme Inhibitors
  • Flavonoids
  • Phenols
  • Plant Extracts
  • Polymers
  • Polyphenols
  • Hyaluronoglucosaminidase