Abstract
The substitution of a glutamine residue with 6-diazo-5-oxo-norleucine (DON) transforms an immunodominant gluten peptide into a potent inhibitor of tissue transglutaminase. DON-modified peptides could be useful for the study and therapy of celiac sprue.
Publication types
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Research Support, Non-U.S. Gov't
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Comment
MeSH terms
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Celiac Disease / drug therapy*
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Celiac Disease / enzymology
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Diazooxonorleucine / analogs & derivatives*
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Diazooxonorleucine / chemical synthesis*
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Diazooxonorleucine / pharmacology
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GTP-Binding Proteins / antagonists & inhibitors*
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Glutamine / chemistry
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Glutens / chemistry*
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Humans
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Peptides / chemical synthesis*
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Peptides / chemistry
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Peptides / pharmacology
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Protein Glutamine gamma Glutamyltransferase 2
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Transglutaminases / antagonists & inhibitors*
Substances
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Peptides
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Diazooxonorleucine
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Glutamine
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Glutens
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Protein Glutamine gamma Glutamyltransferase 2
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Transglutaminases
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GTP-Binding Proteins