[Feeding of infants based on age. Practice guidelines]

A Bocquet; J L Bresson; A Briend; J P Chouraqui; D Darmaun; C Dupont; M L Frelut; J Ghisolfi; O Goulet; G Putet; D Rieu; D Turck; M Vidailhet; J P Merlin; J J Rives

doi:10.1016/s0929-693x(03)00231-8

[Feeding of infants based on age. Practice guidelines]

Arch Pediatr. 2003 Jan;10(1):76-81. doi: 10.1016/s0929-693x(03)00231-8.

[Article in French]

Authors

A Bocquet¹, J L Bresson, A Briend, J P Chouraqui, D Darmaun, C Dupont, M L Frelut, J Ghisolfi, O Goulet, G Putet, D Rieu, D Turck, M Vidailhet, J P Merlin, J J Rives

Affiliation

¹ [email protected]

PMID: 12818788
DOI: 10.1016/s0929-693x(03)00231-8

Abstract

This paper presents practical guidelines for nutrition and feeding of infants and toddlers including vitamin D, vitamin K and fluoride supplementations and preventive measures at risk for food allergy based on family history.

Publication types

English Abstract
Review

MeSH terms

Breast Feeding*
Dietary Supplements
Fluorides
Food Hypersensitivity / etiology*
Food Hypersensitivity / prevention & control*
Humans
Infant
Infant Nutritional Physiological Phenomena*
Infant, Newborn
Nutritional Requirements*
Pedigree
Practice Guidelines as Topic*
Risk Factors
Vitamin D
Vitamin K

Substances

Vitamin K
Vitamin D
Fluorides