The Mediterranean diet and mortality--olive oil and beyond

N Engl J Med. 2003 Jun 26;348(26):2595-6. doi: 10.1056/NEJMp030069.
No abstract available

Publication types

  • Comment

MeSH terms

  • Adult
  • Coronary Disease / mortality
  • Coronary Disease / prevention & control
  • Diet, Mediterranean*
  • Dietary Fats, Unsaturated / adverse effects
  • Greece / epidemiology
  • Humans
  • Mortality*
  • Myocardial Infarction / prevention & control
  • Neoplasms / mortality
  • Neoplasms / prevention & control
  • Olive Oil
  • Plant Oils / administration & dosage
  • Risk
  • Risk Factors

Substances

  • Dietary Fats, Unsaturated
  • Olive Oil
  • Plant Oils