Structural characterization of Botryosphaeran: a (1-->3;1-->6)-beta-D-glucan produced by the ascomyceteous fungus, Botryosphaeria sp

Carbohydr Res. 2003 Jul 29;338(16):1691-8. doi: 10.1016/s0008-6215(03)00240-4.

Abstract

The exopolysaccharide, Botryosphaeran, produced by the ligninolytic, ascomyceteous fungus Botryosphaeria sp., was isolated from the extracellular fluid by precipitation with ethanol, and purified by gel permeation chromatography to yield a carbohydrate-rich fraction (96%) composed mainly of glucose (98%). Infra-red and 13C NMR spectroscopy showed that all the glucosidic linkages were in the beta-configuration. Data from methylation analysis and Smith degradation indicated that Botryosphaeran was a (1-->3)-beta-D-glucan with approx 22% side branching at C-6. The products obtained from partial acid hydrolysis demonstrated that the side branches consisted of single (1-->6)-beta-linked glucosyl, and (1-->6)-beta-linked gentiobiosyl residues.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetylation
  • Animals
  • Ascomycota / chemistry
  • Ascomycota / metabolism*
  • Carbohydrate Sequence
  • Chromatography, Gel
  • Glucans / biosynthesis
  • Glucans / chemistry*
  • Glucans / isolation & purification*
  • Hydrolysis
  • Magnetic Resonance Spectroscopy
  • Methylation
  • Molecular Sequence Data
  • Spectroscopy, Fourier Transform Infrared

Substances

  • Glucans
  • botryosphaeran