[Recommendations for the assay of glycated proteins by the so-called fructosamine method]
Ann Biol Clin (Paris)
.
1992;50(8):603-5.
[Article in French]
Authors
P Gillery
1
,
C Périer
,
A Stahl
,
J Delattre
Affiliation
1
Laboratoire central de biochimie, CHR Reims, hôpital Robert-Debré, Reims, France.
PMID:
1294017
No abstract available
MeSH terms
Biological Assay / methods
Fructosamine
Glycation End Products, Advanced / blood*
Hexosamines / blood*
Hexosamines / metabolism
Humans
Substances
Glycation End Products, Advanced
Hexosamines
Fructosamine