Influence of food on plasma concentration of mycophenolic acid in a heart transplant patient receiving concomitant tacrolimus
J Heart Lung Transplant
.
2003 Sep;22(9):1065-6.
doi: 10.1016/s1053-2498(03)00109-8.
Authors
Miyoko Naganuma
,
Tsuyoshi Shiga
,
Akihiko Kawai
,
Hirotaka Kawarai
,
Tetsuo Hayashi
,
Naoki Matsuda
,
Emiko Fujii
,
Hiromi Kurosawa
,
Hiroshi Kasanuki
PMID:
12957620
DOI:
10.1016/s1053-2498(03)00109-8
No abstract available
Publication types
Case Reports
Letter
MeSH terms
Female
Food*
Heart Transplantation*
Humans
Middle Aged
Mycophenolic Acid / analogs & derivatives*
Mycophenolic Acid / blood*
Substances
Mycophenolic Acid