The effect of pH and salt concentration on aqueous extraction of brain proteins and lipoproteins
J Neurochem
.
1959 Apr;4(1):1-8.
doi: 10.1111/j.1471-4159.1959.tb13168.x.
Authors
F N LEBARON
,
J FOLCH
PMID:
13655087
DOI:
10.1111/j.1471-4159.1959.tb13168.x
No abstract available
MeSH terms
Brain / metabolism*
Lipoproteins / metabolism*
Neurochemistry*
Proteins / metabolism*
Substances
Lipoproteins
Proteins