Effect of cacao husk extract on human immunodeficiency virus infection

Lett Appl Microbiol. 1991 Dec;13(6):251-4. doi: 10.1111/j.1472-765x.1991.tb00621.x.

Abstract

A sodium hydroxide extract from cacao husk inhibited the cytopathic effect of human immunodeficiency virus type 1 (HIV-1) against HTLV-1-transformed T-cell lines MT-2 and MT-4. It also inhibited syncytium formation between HIV-infected and uninfected lymphoblastoid T-cell line, MOLT-4. The anti-HIV activity was concentrated by membrane filter fractionation to a fraction with molecular weight of 100-300 KDa. Anti-HIV activity of the extract was attributable to interference with the virus adsorption, rather than to inhibition of the virus replication after adsorption.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cacao*
  • Cell Line
  • Cell Line, Transformed
  • Chemical Fractionation
  • Cytopathogenic Effect, Viral / drug effects
  • Giant Cells / drug effects
  • HIV-1 / drug effects*
  • HIV-1 / physiology
  • Humans
  • Molecular Structure
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification
  • Plant Extracts / pharmacology
  • T-Lymphocytes / microbiology*
  • Virus Replication / drug effects

Substances

  • Plant Extracts