The plant invertase inhibitor shares structural properties and disulfide bridges arrangement with the pectin methylesterase inhibitor

J Protein Chem. 2003 May;22(4):363-9. doi: 10.1023/a:1025342207831.

Abstract

Attempts to purify the inhibitor of pectin methylesterase (PMEI) from the soluble extract of ripe apricot (Prunus armeniaca) fruit led to isolation of a protein (Pa-INH) similar to PMEI, but having invertase inhibitory activity against vacuolar invertase from tomato. The molecular charge, the native and SDS-PAGE molecular weights were similar to those of PMEI. Partial amino acid sequence indicated a high level of identity with invertase inhibitors and a significant identity with PMEI. Circular dichroism analysis showed a mainly alpha-helix secondary structure for both the inhibitors and a higher thermostability of Pa-INH. Four Cys residues forming disulfide bridges in PMEI were conserved in Pa-INH. Similarly to PMEI, these residues were linked by disulfide bridges (first to second and third to fourth). The free Cys139 of PMEI is substituted by Ala in Pa-INH. The results reported in this study suggest a common structural arrangement of the two inhibitors.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Carboxylic Ester Hydrolases / antagonists & inhibitors*
  • Chromatography, High Pressure Liquid
  • Circular Dichroism
  • Disulfides / chemistry*
  • Enzyme Inhibitors / chemistry*
  • Enzyme Inhibitors / isolation & purification
  • Enzyme Inhibitors / metabolism
  • Enzyme Inhibitors / pharmacology
  • Fruit / chemistry
  • Molecular Sequence Data
  • Prunus / chemistry*
  • Sequence Alignment
  • Sequence Analysis, Protein
  • Solanum lycopersicum / chemistry*
  • Temperature
  • Trypsin / metabolism
  • beta-Fructofuranosidase / antagonists & inhibitors*

Substances

  • Disulfides
  • Enzyme Inhibitors
  • Carboxylic Ester Hydrolases
  • pectinesterase
  • beta-Fructofuranosidase
  • Trypsin