The wine yeasts of the cape. V. Studies on the occurrence of Brettanomyces intermedius and Brettanomyces schanderlii

Antonie Van Leeuwenhoek. 1961:27:81-90. doi: 10.1007/BF02538426.
No abstract available

MeSH terms

  • Brettanomyces*
  • Wine / microbiology*
  • Yeasts*