The wine yeasts of the Cape. II. The occurrence of Brettanomyces intermedius and Brettanomyces schanderlii in South African table wines

Antonie Van Leeuwenhoek. 1959:25:145-51. doi: 10.1007/BF02542840.
No abstract available

MeSH terms

  • Brettanomyces*
  • Wine / microbiology*
  • Yeasts*