High affinity binding of the leucocyte adhesion molecule L-selectin to 3'-sulphated-Le(a) and -Le(x) oligosaccharides and the predominance of sulphate in this interaction demonstrated by binding studies with a series of lipid-linked oligosaccharides

Biochem Biophys Res Commun. 1992 Oct 15;188(1):244-51. doi: 10.1016/0006-291x(92)92376-9.

Abstract

The binding of the leucocyte adhesion molecule L-selectin has been investigated toward several structurally defined lipid-linked oligosaccharides immobilized on silica gel chromatograms or plastic wells. In both assay systems the 3'-sulphated Le(a)/Le(x) type tetrasaccharides [formula: see text] were more strongly bound than 3'-sialyl analogues. A considerable binding was observed to the 3'-sulphated oligosaccharide backbone in the absence of fucose but not to a 3'-sialyl analogue or fuco-oligosaccharide analogues lacking sulphate or sialic acid. Affinity for other sulphated saccharides: 3'-sulphoglucuronyl neolactotetraosyl ceramide and glycolipids with sulphate 3'-linked to terminal or sub-terminal galactose or N-acetylgalactosamine was detected in the chromatogram assay only. These studies, together with earlier reports that L-selectin binding to endothelium is inhibited by sulphatide, highlight the relative importance of sulphate in the adhesive specificity of this protein.

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Carbohydrate Sequence
  • Cell Adhesion Molecules / metabolism*
  • Glycolipids / metabolism
  • Glycosphingolipids / metabolism
  • Humans
  • Immunoglobulin G / metabolism
  • Kinetics
  • L-Selectin
  • Lewis Blood Group Antigens / metabolism*
  • Membrane Glycoproteins / metabolism*
  • Molecular Sequence Data
  • Oligosaccharides / chemistry
  • Oligosaccharides / metabolism*
  • Rats
  • Recombinant Fusion Proteins / metabolism
  • Structure-Activity Relationship

Substances

  • Cell Adhesion Molecules
  • Glycolipids
  • Glycosphingolipids
  • Immunoglobulin G
  • Lewis Blood Group Antigens
  • Membrane Glycoproteins
  • Oligosaccharides
  • Recombinant Fusion Proteins
  • L-Selectin