Comparison between food choices of working adults and dietary patterns recommended by the National Cancer Institute
J Am Diet Assoc
.
1992 Oct;92(10):1272-4.
Authors
D H Morris
1
,
G Sorensen
,
A M Stoddard
,
G Fitzgerald
Affiliation
1
Department of Epidemiology and Cancer Control, Dana Farber Cancer Institute, Boston, MA 02115.
PMID:
1401670
No abstract available
Publication types
Comparative Study
MeSH terms
Adolescent
Adult
Age Factors
Aged
Eating*
Educational Status
Employment*
Female
Food Preferences*
Humans
Male
Middle Aged
Occupations
Sex Factors
Surveys and Questionnaires