The influence of water and pH on the reaction between amino compounds and carbohydrates

J Biol Chem. 1955 Feb;212(2):973-83.
No abstract available

MeSH terms

  • Amino Acids*
  • Carbohydrates*
  • Hexoses*
  • Hydrogen-Ion Concentration*
  • Peptides*
  • Water / pharmacology*

Substances

  • Amino Acids
  • Carbohydrates
  • Hexoses
  • Peptides
  • Water