Steroidal glycosides from the fruits of Solanum abutiloides

Hitoshi Yoshimitsu; Makiko Nishida; Toshihiro Nohara

doi:10.1016/j.phytochem.2003.08.008

Steroidal glycosides from the fruits of Solanum abutiloides

Phytochemistry. 2003 Dec;64(8):1361-6. doi: 10.1016/j.phytochem.2003.08.008.

Authors

Hitoshi Yoshimitsu¹, Makiko Nishida, Toshihiro Nohara

Affiliation

¹ Faculty of Engineering, Kyushu Kyoritsu University, 1-8 Jiyugaoka Yahata-nishi-ku, Kitakyushu, 807-8585, Japan. yoshimit@kyukyo -u.ac.jp

PMID: 14630000
DOI: 10.1016/j.phytochem.2003.08.008

Abstract

Four steroidal glycosides, named abutilosides L, M and N, these being 22S,25S-epoxy-furost-5-ene type glycosides, and abutiloside O, a 20-22 seco-type steroidal glycoside, were isolated from the fresh fruits of Solanum abutiloides. Their structures were determined by 2D NMR spectroscopic analysis and chemical evidence.

MeSH terms

Fruit / chemistry*
Glycosides / chemistry*
Glycosides / isolation & purification
Molecular Structure
Nuclear Magnetic Resonance, Biomolecular
Solanum / chemistry*
Stereoisomerism
Steroids / chemistry*
Steroids / isolation & purification

Substances

Glycosides
Steroids