Palm carotene inhibits tumor-promoting activity of bile acids and intestinal carcinogenesis

Oncology. 1992;49(6):492-7. doi: 10.1159/000227099.

Abstract

The effects of palm carotene on chemical carcinogenesis was studied. Palm carotene suppressed mouse epidermal ornithine decarboxylase activity induced by glycocholic acid. In a two-stage mouse epidermal carcinogenesis experiment using 7,12-dimethylbenz(a)anthracene as the initiator, glycocholic acid as the 1st stage promoter, and mezerein as the 2nd stage promoter, palm carotene inhibited the promoting activity of glycocholic acid. Furthermore, in N-ethyl-N'-nitro-N-nitrosoguanidine-induced mouse duodenal carcinogenesis, 0.05% of palm carotene given in drinking water decreased the percentage of tumor-bearing mice significantly.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • 9,10-Dimethyl-1,2-benzanthracene
  • Animals
  • Carcinogens / toxicity
  • Carotenoids / therapeutic use*
  • Diterpenes*
  • Duodenal Neoplasms / chemically induced
  • Duodenal Neoplasms / prevention & control*
  • Female
  • Glycocholic Acid / toxicity*
  • Male
  • Methylnitronitrosoguanidine / analogs & derivatives
  • Mice
  • Mice, Inbred C57BL
  • Mice, Inbred ICR
  • Ornithine Decarboxylase / analysis
  • Skin Neoplasms / chemically induced
  • Skin Neoplasms / prevention & control*
  • Terpenes / toxicity

Substances

  • Carcinogens
  • Diterpenes
  • Terpenes
  • Methylnitronitrosoguanidine
  • mezerein
  • Carotenoids
  • ENNG
  • 9,10-Dimethyl-1,2-benzanthracene
  • Ornithine Decarboxylase
  • Glycocholic Acid