Influence of the extraction mode on the yield of some furanocoumarins from Pastinaca sativa fruits

J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Feb 5;800(1-2):181-7. doi: 10.1016/j.jchromb.2003.07.006.

Abstract

Analysis of plant material is an important task in chemotaxonomical investigations, in search of plants with pharmacological activity or in standardisation of plant drugs. The choice of optimal conditions for the analysis of plant material and effect of extraction method on the yield of furanocoumarins from Pastinaca sativa fruits were examined. The following extraction methods were used in experiments: exhaustive extraction in Soxhlet apparatus, ultrasonification (USAE) at 25 and 60 degrees C, microwave-assisted solvent extraction in open and closed system (MASE) and accelerated solvent extraction (ASE). In most cases, the yield of furanocoumarins was highest by use of ASE method as well as by ultrasonification at 60 degrees C.

MeSH terms

  • Calibration
  • Chromatography, High Pressure Liquid
  • Fruit / chemistry*
  • Furocoumarins / isolation & purification*
  • Indicators and Reagents
  • Microwaves
  • Pastinaca / chemistry*
  • Reference Standards
  • Solvents
  • Ultrasonics

Substances

  • Furocoumarins
  • Indicators and Reagents
  • Solvents