Nutritional risk following a major disaster in a previously well-nourished population: who is vulnerable?

Public Health. 2004 Mar;118(2):143-5. doi: 10.1016/j.puhe.2003.06.001.

Authors

F Magkos¹, F Arvaniti, I Piperkou, S Katsigaraki, K Stamatelopoulos, M Sitara, A Zampelas

Affiliation

¹ Laboratory of Nutrition and Clinical Dietetics, Department of Nutrition and Dietetics, Harokopio University, 70 El. Venizelou Ave., 176 71 Kallithea, Athens, Greece.

PMID: 15037045
DOI: 10.1016/j.puhe.2003.06.001

No abstract available

MeSH terms

Disasters*
Greece / epidemiology
Humans
Malnutrition / epidemiology
Nutritional Status*
Prevalence
Public Health
Risk Factors