New developments in fermented beverages and foods with Aspergillus

Biotechnology. 1992:23:133-53.
No abstract available

MeSH terms

  • Amino Acid Sequence
  • Aspergillus / enzymology
  • Aspergillus / genetics
  • Aspergillus / metabolism*
  • Base Sequence
  • DNA, Fungal
  • Fermentation*
  • Food Microbiology*
  • Molecular Sequence Data
  • alpha-Amylases / genetics
  • alpha-Amylases / metabolism

Substances

  • DNA, Fungal
  • alpha-Amylases