Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease

Evid Rep Technol Assess (Summ). 2004 Mar:(93):1-6.
No abstract available

Publication types

  • Review

MeSH terms

  • Adolescent
  • Adult
  • Angioplasty, Balloon, Coronary
  • Biomarkers
  • Blood Glucose / analysis
  • Blood Pressure / drug effects
  • C-Reactive Protein / analysis
  • Cardiovascular Diseases / blood
  • Cardiovascular Diseases / epidemiology
  • Cardiovascular Diseases / physiopathology
  • Cardiovascular Diseases / prevention & control*
  • Child
  • Child, Preschool
  • Cholesterol / blood
  • Cholesterol, HDL / blood
  • Cholesterol, LDL / blood
  • Coronary Restenosis / prevention & control
  • Coronary Stenosis / therapy
  • Cross-Over Studies
  • Data Interpretation, Statistical
  • Dietary Supplements*
  • Double-Blind Method
  • Evidence-Based Medicine*
  • Exercise Test
  • Fasting
  • Fatty Acids, Omega-3 / administration & dosage
  • Fatty Acids, Omega-3 / blood
  • Fatty Acids, Omega-3 / pharmacology*
  • Female
  • Fish Oils / administration & dosage
  • Fish Oils / pharmacology*
  • Glucose Tolerance Test
  • Heart Rate
  • Humans
  • Male
  • Randomized Controlled Trials as Topic
  • Risk Factors
  • Thrombosis / prevention & control
  • Triglycerides / blood

Substances

  • Biomarkers
  • Blood Glucose
  • Cholesterol, HDL
  • Cholesterol, LDL
  • Fatty Acids, Omega-3
  • Fish Oils
  • Triglycerides
  • C-Reactive Protein
  • Cholesterol