Quality aspects of pork meat and its nutritional impact

Adv Exp Med Biol. 2004:542:25-31. doi: 10.1007/978-1-4419-9090-7_2.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Adipose Tissue / chemistry
  • Agriculture / methods
  • Animals
  • Breeding
  • Lipids / analysis
  • Meat*
  • Muscles / chemistry
  • Nutritive Value*
  • Quality Control
  • Swine*

Substances

  • Lipids