[An improved tetrazolium agar medium for testing sugar fermentation in lactobacilli]

Nihon Saikingaku Zasshi. 1992 May;47(3):511-4. doi: 10.3412/jsb.47.511.
[Article in Japanese]

Abstract

An improved tetrazolium agar medium for testing sugar fermentation in lactobacilli is described. Basal medium 86 was essentially a modified MRS broth with the omission of glucose. The standard formula was 30 micrograms/ml of 2,3,5-triphenyltetrazolium chloride, 2% sugar to be tested, and 2% agar in medium 86. Plates were incubated anaerobically for 2 days at 37C or 5 days at 30C, depending on the strain. With three strains each of group II and III lactobacilli, colorless, fermentation-positive colonies were clearly differentiated from red, fermentation-negative colonies. For three strains of group I lactobacilli, this medium was not satisfactory because they grew poorly on it unless supplemented with a sugar.

Publication types

  • English Abstract

MeSH terms

  • Agar
  • Carbohydrate Metabolism
  • Culture Media*
  • Fermentation
  • Lactobacillus / growth & development
  • Lactobacillus / metabolism*
  • Tetrazolium Salts*

Substances

  • Culture Media
  • Tetrazolium Salts
  • triphenyltetrazolium
  • Agar