Characterization of the oligosaccharide component of microsomal beta-glucuronidase from rat liver

Biochimie. 2004 Jun;86(6):363-72. doi: 10.1016/j.biochi.2004.05.008.

Abstract

The oligosaccharides of microsomal beta-glucuronidase were analysed by gel permeation and weak anion exchange chromatography following hydrazine release. N-linked glycans, constituted 80% of the total glycan pool and were mainly of the tri- and biantennary complex type with or without core and arm fucose. The major oligosaccharide, that comprised 30.6% of all the species analysed, was structurally identified by reagent array analysis method and found to be a triantennary complex structure, Galbeta1,4GlcNAcbeta1,2Manalpha1,6(3)(Galbeta1,4GlcNAcbeta1,4(Galbeta1,4GlcNAcbeta1,2) Manalpha1,3(6))Manbeta1,4GlcNAcbeta1,4 GlcNAc. O-Linked glycans comprised 20% of the total glycan pool, the major species being Galbeta1,3GalNAc. All of the N- and O-linked glycans were charged. Most of the negative charge was due to sialic acid (85.0%) with the remainder being phosphate present as phosphomonoesters (7.3%) and phosphodiesters (5%). This is the first report of O-linked carbohydrate chains in microsomal beta-glucuronidase. The presence of O-linked glycans and branched N-linked glycans in a microsomal enzyme, in relation to the current view of glycosyltransferase compartmentalization in the Golgi is discussed.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Carbohydrate Conformation
  • Carbohydrate Sequence
  • Chromatography, Ion Exchange / methods
  • Chromatography, Liquid / methods
  • Electrophoresis, Paper / methods
  • Glucuronidase / chemistry*
  • Glucuronidase / isolation & purification
  • Glucuronidase / metabolism
  • Glycosylation
  • Golgi Apparatus / metabolism
  • Male
  • Microsomes, Liver / enzymology*
  • Molecular Sequence Data
  • Oligosaccharides / analysis
  • Oligosaccharides / chemistry*
  • Polysaccharides / analysis
  • Polysaccharides / chemistry
  • Rats
  • Rats, Wistar

Substances

  • Oligosaccharides
  • Polysaccharides
  • Glucuronidase