Method development, validation, and analysis of bifenthrin residues in fresh and dry cilantro foliages and cilantro seeds using GC-ECD
Bull Environ Contam Toxicol
.
2004 Jul;73(1):9-16.
doi: 10.1007/s00128-004-0386-0.
Authors
W Jiang
1
,
R T Kon
,
R A Othoudt
,
R A Leavitt
,
S Kumar
,
L D Geissel
,
E A Gomaa
Affiliation
1
National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824-1302, USA.
PMID:
15386065
DOI:
10.1007/s00128-004-0386-0
No abstract available
Publication types
Validation Study
MeSH terms
Chemistry Techniques, Analytical / methods
Coriandrum / chemistry*
Food Contamination*
Pesticide Residues / analysis*
Pyrethrins / analysis*
Substances
Pesticide Residues
Pyrethrins
bifenthrin