N-[3H]Benzoylglycylglycylglycine as a probe for hydroxyl radicals

Anal Biochem. 2004 Dec 1;335(1):126-34. doi: 10.1016/j.ab.2004.08.022.

Abstract

N-[4-(3)H]Benzoylglycylglycylglycine ([(3)H]BzG(3)) was tested as a probe for detecting hydroxyl radicals (*OH). Aerated solutions of l-ascorbate generated *OH, which oxidized [(3)H]BzG(3), yielding hydrophilic (probably hydroxylated) derivatives plus tritiated water. The (3)H(2)O was separated from organic products and remaining [(3)H]BzG(3) on Dowex-1. (3)H(2)O production was much greater with *OH than with other reactive oxygen species (ROS) (e.g., H(2)O(2), superoxide). The slight (3)H(2)O production in the presence of H(2)O(2) or superoxide was blocked by *OH scavengers (e.g., glycerol, mannitol, butan-1-ol) that do not scavenge H(2)O(2) or superoxide. This indicates that (3)H(2)O production was caused by *OH and that other ROS only generated any (3)H(2)O by forming traces of *OH. Doses of *OH that caused detectable nonenzymic polysaccharide scission also caused (3)H(2)O production, indicating that [(3)H]BzG(3) is a sensitive *OH probe in studies of polymer scission. The ability of scavengers and chelators to protect against ascorbate-mediated polysaccharide scission paralleled their ability to inhibit concurrent (3)H(2)O production, indicating that both processes were due to *OH. Thus, [(3)H]BzG(3) is a simple, specific, sensitive, and robust probe for detecting *OH production in vitro. It may have applications for in vivo detection of extracellular *OH in arthritic joints and of apoplastic *OH in plant cell walls.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Ascorbic Acid / metabolism*
  • Chelating Agents / pharmacology
  • Free Radical Scavengers / pharmacology
  • Hydroxyl Radical / analysis*
  • Oligopeptides / metabolism*
  • Oxidation-Reduction
  • Polysaccharides / metabolism*
  • Reactive Oxygen Species / metabolism
  • Water / metabolism*

Substances

  • Chelating Agents
  • Free Radical Scavengers
  • Oligopeptides
  • Polysaccharides
  • Reactive Oxygen Species
  • Water
  • hippuryl-glycyl-glycine
  • Hydroxyl Radical
  • Ascorbic Acid