Flavour enhancement in beer by yeast beta-glucosidase activity

Commun Agric Appl Biol Sci. 2004;69(2):73-6.
No abstract available

MeSH terms

  • Ascomycota / enzymology*
  • Ascomycota / isolation & purification
  • Beer*
  • Food Microbiology*
  • Glycosides / metabolism
  • Humans
  • Hydrolysis
  • Taste*
  • beta-Glucosidase / metabolism*

Substances

  • Glycosides
  • beta-Glucosidase