Influence of natural antioxidants on the oxidative stability of poultry feed
Commun Agric Appl Biol Sci
.
2004;69(2):97-100.
Authors
Karen Smet
1
,
Katleen Raes
,
Stefaan De Smet
Affiliation
1
Laboratory for Animal Production and Animal Product Quality, FLTBW, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium.
PMID:
15560197
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Animal Feed*
Animals
Antioxidants*
Fatty Acids, Unsaturated
Poultry*
Substances
Antioxidants
Fatty Acids, Unsaturated