Valence and anion binding of bovine ribonuclease A between pH 6 and 8

Anal Biochem. 2005 Jan 15;336(2):243-52. doi: 10.1016/j.ab.2004.09.009.

Abstract

Several studies have shown that divalent anion binding to ribonuclease A (RNase A) contributes to RNase A folding and stability. However, there are conflicting reports about whether chloride binds to or stabilizes RNase A. Two broad-zone experimental approaches, membrane-confined electrophoresis and analytical ultracentrifugation, were used to examine the electrostatic and electrohydrodynamic characteristics of aqueous solutions of bovine RNase A in the presence of 100 mM KCl and 10 mM Bis-Tris propane over a pH range of 6.00-8.00. The results of data analysis using a Debye-Huckel-Henry model, compared with expectations based on pK(A) values, are consistent with the binding of two chlorides by RNase A. The decreased protein valence resulting from anion binding contributes 2-3 kJ/mol to protein stabilization. This work demonstrates the utility of first-principle valence determinations to detect protein solution properties that might otherwise remain undetected.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animals
  • Anions / chemistry*
  • Anions / metabolism*
  • Cattle
  • Electrochemistry
  • Electrophoresis
  • Enzyme Stability
  • Hydrogen-Ion Concentration
  • Ribonuclease, Pancreatic / chemistry*
  • Ribonuclease, Pancreatic / metabolism*
  • Solutions / chemistry
  • Static Electricity

Substances

  • Anions
  • Solutions
  • Ribonuclease, Pancreatic