Generating oxidation-resistant variants of Bacillus kaustophilus leucine aminopeptidase by substitution of the critical methionine residues with leucine

Antonie Van Leeuwenhoek. 2004 Nov;86(4):355-62. doi: 10.1007/s10482-004-0518-x.

Abstract

Bacillus kaustophilus leucine aminopeptidase (bkLAP) was sensitive to oxidative damage by hydrogen peroxide. To improve its oxidative stability, the oxidation-sensitive methionine residues in the enzyme were replaced with leucine by site-directed mutagenesis. The variants, each with an apparent molecular mass of approximately 54 kDa, were overexpressed in recombinant Escherichia coli M15 cells and purified to homogeneity by nickel-chelate chromatography. The specific activity for M282L, M285L, M289L and M321L decreased by more than 43%, while M400L, M426L, M445L, and M485L showed 191, 79, 313, and 103%, respectively, higher activity than the wild-type enzyme. Although the mutations did not cause significant changes in the K(m) value, more than 67.8% increase in the value of k(cat)/K(m) was observed in the M400L, M426L, M445L and M485L. In the presence of 50 mM H2O2, most variants were more stable with respect to the wild-type enzyme, indicating that the oxidative stability of the enzyme can be improved by engineering the methionine residues.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Substitution / genetics
  • Bacillus / enzymology*
  • Bacillus / genetics
  • Enzyme Stability
  • Hydrogen Peroxide / pharmacology
  • Leucine / chemistry*
  • Leucine / genetics
  • Leucyl Aminopeptidase / chemistry
  • Leucyl Aminopeptidase / genetics
  • Leucyl Aminopeptidase / metabolism*
  • Methionine / genetics
  • Mutagenesis, Site-Directed / genetics
  • Oxidation-Reduction
  • Oxygen / metabolism*

Substances

  • Methionine
  • Hydrogen Peroxide
  • Leucyl Aminopeptidase
  • Leucine
  • Oxygen