Adamantoylated monosaccharides: new compounds for modification of the properties of cyclodextrin-containing materials

Cécile Binkowski; Vincent Lequart; Frédéric Hapiot; Sébastien Tilloy; Roméo Cecchelli; Eric Monflier; Patrick Martin

doi:10.1016/j.carres.2005.03.017

Adamantoylated monosaccharides: new compounds for modification of the properties of cyclodextrin-containing materials

Carbohydr Res. 2005 Jun 13;340(8):1461-8. doi: 10.1016/j.carres.2005.03.017.

Authors

Cécile Binkowski¹, Vincent Lequart, Frédéric Hapiot, Sébastien Tilloy, Roméo Cecchelli, Eric Monflier, Patrick Martin

Affiliation

¹ Laboratoire de la Barrière Hémato Encéphalique, Université d'Artois, Faculté Jean Perrin, Lens, France.

PMID: 15882855
DOI: 10.1016/j.carres.2005.03.017

Abstract

Adamantoyl glycosides were obtained in good yields by coupling adamantanecarboxylic acid with monosaccharides. They form very stable inclusion complexes with beta-cyclodextrin, as shown by (1)H NMR measurements.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Adamantane / chemistry
Cyclodextrins / chemistry*
Magnetic Resonance Spectroscopy
Molecular Structure
Monosaccharides / chemical synthesis
Monosaccharides / chemistry*
Temperature

Substances

Cyclodextrins
Monosaccharides
Adamantane