Functionality of endo-beta-xylanase produced by recombinant Escherichia coli and Saccharomyces cerevisiae strains in bread-making

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3a):317-20.

Authors

F Nuyens¹, C M Courtin, J A Delcour, H Verachtert, C Michiels

Affiliation

¹ Department of Food and Microbial Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium.

PMID: 15954610

No abstract available

MeSH terms

Bread*
Endo-1,4-beta Xylanases / genetics
Endo-1,4-beta Xylanases / metabolism*
Escherichia coli / enzymology*
Fermentation
Food Industry*
Kinetics
Plasmids
Recombinant Proteins / metabolism
Saccharomyces cerevisiae / enzymology*
Xylosidases / metabolism

Substances

Recombinant Proteins
Xylosidases
Endo-1,4-beta Xylanases