Hydrolytic activity of alpha-amylase in anaerobic digested sludge

Water Sci Technol. 2005;52(1-2):259-66.

Abstract

Hydrolysis is usually considered to be a rate-limiting step in anaerobic digestion. For improving anaerobic solid waste treatments, it is essential to elucidate the mechanism of hydrolysis. In this study, alpha-amylase, one of the hydrolytic enzymes, was investigated for the elucidation of more precise mechanism of hydrolysis. Alpha-amylase activity of solid starch-degrading bacteria (SDB) was estimated through batch experiments with several different substrates and with distinction between cell-bound and cell-free alpha-amylase. Monitoring of newly isolated strains of SDB was done by fluorescence in situ hybridization. Results indicated that cell-bound alpha-amylase is chiefly responsible for the hydrolysis in the digested sludge, providing very useful information that the contact between microbial cells and solids is significantly important. The activity of alpha-amylase of the digested sludge remained quite low when not required, but increased as they recognized appropriate substrates. Several-fold higher activity was obtained for starch or maltose as compared to glucose only.

MeSH terms

  • Aeromonas / genetics
  • Aeromonas / isolation & purification*
  • Aeromonas / metabolism
  • Bacteria, Anaerobic / genetics
  • Bacteria, Anaerobic / isolation & purification
  • Bacteria, Anaerobic / metabolism*
  • Colony Count, Microbial
  • DNA, Bacterial / analysis
  • DNA, Bacterial / genetics
  • Glucose / metabolism
  • Hydrolysis
  • In Situ Hybridization, Fluorescence
  • Maltose / metabolism
  • Phylogeny
  • RNA, Bacterial / analysis
  • RNA, Bacterial / genetics
  • RNA, Ribosomal, 16S / analysis
  • RNA, Ribosomal, 16S / genetics
  • Sequence Analysis, DNA
  • Sewage / microbiology*
  • Starch / metabolism
  • Waste Disposal, Fluid
  • alpha-Amylases / metabolism*

Substances

  • DNA, Bacterial
  • RNA, Bacterial
  • RNA, Ribosomal, 16S
  • Sewage
  • Maltose
  • Starch
  • alpha-Amylases
  • Glucose