Classification of wheat low-molecular-weight glutenin subunit genes and its chromosome assignment by developing LMW-GS group-specific primers

Theor Appl Genet. 2005 Nov;111(7):1251-9. doi: 10.1007/s00122-005-0024-1. Epub 2005 Nov 15.

Abstract

On the basis of sequence analysis, 69 known low-molecular-weight glutenin subunit (LMW-GS) genes were experimentally classified into nine groups by the deduced amino acid sequence of the highly conserved N-terminal domain. To clarify the chromosomal locations of these groups, 11 specific primer sets were designed to carry out polymerase chain reactions (PCR) with the genomic DNA of group 1 ditelosomic lines of Chinese Spring, among which nine primer sets proved to be LMW-GS group-specific. Each group of LMW-GS genes was specifically assigned on a single chromosome arm and hence to a specific locus. Therefore, these results provided the possibility to predict the chromosome location of a new LMW-GS gene based on its deduced N-terminal sequence. The validity of the classification was confirmed by the amplifications in 27 diploid wheat and Aegilops accessions. The length polymorphisms of LMW-GS genes of groups 1 and 2, and groups 3 and 4.1 were detected in diploid A-genome and S-genome accessions, respectively. The diploid wheat and Aegilops species could be used as valuable resources of novel allele variations of LMW-GS gene in the improvement of wheat quality. The nine LMW-GS group-specific primer sets could be utilized to select specific allele variations of LMW-GS genes in the marker-assisted breeding.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Breeding / methods
  • Chromosome Mapping / methods*
  • Computational Biology
  • DNA Primers / genetics*
  • Electrophoresis, Agar Gel
  • Glutens / genetics*
  • Models, Genetic
  • Phylogeny*
  • Polymerase Chain Reaction
  • Protein Subunits / classification
  • Protein Subunits / genetics*
  • Species Specificity
  • Triticum / genetics*

Substances

  • DNA Primers
  • Protein Subunits
  • Glutens
  • glutenin