Abstract
For centuries dark chocolate has been known for its taste as well as its beneficial effects on health. Mainly polyphenols, a heterogeneous group of molecules, have been associated with antioxidant and immunomodulatory properties. Furthermore they inhibit primary hemostasis and pathways associated with platelet activation and aggregation.
MeSH terms
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Administration, Oral
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Beverages*
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Cacao / chemistry*
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Candy*
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Cardiovascular Diseases / epidemiology*
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Cardiovascular Diseases / prevention & control*
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Diet Therapy / methods
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Flavonoids / administration & dosage
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Flavonoids / therapeutic use*
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Health Behavior
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Humans
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Phenols / administration & dosage
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Phenols / therapeutic use*
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Polyphenols
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Risk Assessment / methods
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Risk Factors
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Risk Reduction Behavior*
Substances
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Flavonoids
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Phenols
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Polyphenols