Effects of compounds in leaves of Salix matsudana on arachidonic acid metabolism

Yakugaku Zasshi. 2005 Dec;125(12):1005-8. doi: 10.1248/yakushi.125.1005.

Abstract

Apigenin 7-O-beta-D-glucopyranuronide (1), luteolin 7-O-beta-D-glucopyranuronide (2), m-hydroxybenzyl beta-D-glucoside (3), and chrysoeriol 7-O-beta-D-glucopyranuronide (4) were isolated for the first time from the leaves of Salix matsudana. Furthermore, the effects of compounds 1, 2 and 3 on arachidonic acid metabolism were studied. These compounds inhibited significantly the production of 12-hydroxy-5, 8, 10, 14-eicosatetraenoic acid (12-HETE). In addition, the aglycon apigenin inhibited not only 12-HETE but also thromboxane B(2) (TXB(2)). The effect of compound (4) on arachidonic acid metabolism is now under investigation.

MeSH terms

  • 12-Hydroxy-5,8,10,14-eicosatetraenoic Acid / metabolism
  • Animals
  • Apigenin / isolation & purification
  • Apigenin / pharmacology*
  • Arachidonic Acid / metabolism*
  • Blood Platelets / metabolism*
  • Cells, Cultured
  • Depression, Chemical
  • Flavones
  • Flavonoids / isolation & purification
  • Flavonoids / pharmacology
  • Glucosides / isolation & purification
  • Glucosides / pharmacology*
  • Luteolin / isolation & purification
  • Luteolin / pharmacology*
  • Male
  • Plant Leaves / chemistry*
  • Rats
  • Rats, Wistar
  • Salix / chemistry*
  • Structure-Activity Relationship
  • Thromboxane B2 / metabolism

Substances

  • Flavones
  • Flavonoids
  • Glucosides
  • Arachidonic Acid
  • Thromboxane B2
  • 12-Hydroxy-5,8,10,14-eicosatetraenoic Acid
  • apigetrin
  • Apigenin
  • luteolin-7-glucoside
  • Luteolin
  • chrysoeriol