Glycaemic index of potatoes: myth and reality from a European perspective
Br J Nutr
.
2005 Dec;94(6):1035-7.
doi: 10.1079/bjn20051597.
Authors
Anette E Buyken
,
Anja Kroke
PMID:
16351783
DOI:
10.1079/bjn20051597
No abstract available
Publication types
Letter
MeSH terms
Cooking / methods
Europe
Feeding Behavior
Glycemic Index / physiology*
Humans
Solanum tuberosum / metabolism*