An optical tongue based on ATR-FTIR spectroscopy to taste tomatoes

Commun Agric Appl Biol Sci. 2005;70(2):61-4.

Authors

K Beullens¹, B F Sels, R A Schoonheydt, B M Nicolaï, J Lammertyn

Affiliation

¹ Laboratory/Flanders Centre of Postharvest Technology, Catholic University of Leuven, Belgium.

PMID: 16366275

No abstract available

MeSH terms

Chromatography, High Pressure Liquid
Discriminant Analysis
Humans
Reproducibility of Results
Sensitivity and Specificity
Solanum lycopersicum*
Spectroscopy, Fourier Transform Infrared / methods
Taste*
Tongue / physiology*