Monoamine oxidase inhibitory constituents from the fruits of Cudrania tricuspidata

Arch Pharm Res. 2005 Dec;28(12):1324-7. doi: 10.1007/BF02977895.

Abstract

A methylene chloride soluble fraction of the fruits of Cudrania tricuspidata significantly inhibited the mouse brain monoamine oxidase (MAO). Three known prenylated isoflavones were isolated and identified by activity-guided fractionation. Gancaonin A (1), 4'-O-methylalpinumisoflavone (2), and alpinumisoflavone (3) inhibited MAO activity in a concentration-dependent manner with IC50 values of 19.4, 23.9, and 25.8 microM, respectively. Of these, gancaonin A (1) showed a selective and potent inhibitory effect against MAO-B (IC50 0.8 microM) than MAO-A (IC50 >800 microM). The kinetic analysis using Lineweaver-Burk plots indicated that gancaonin A (1) competitively inhibited MAO-B.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Brain / enzymology
  • Dose-Response Relationship, Drug
  • Fruit / chemistry*
  • Isoflavones / chemistry
  • Isoflavones / isolation & purification
  • Isoflavones / pharmacology
  • Kinetics
  • Maclura*
  • Methylene Chloride / chemistry
  • Mice
  • Monoamine Oxidase / metabolism
  • Monoamine Oxidase Inhibitors / chemistry
  • Monoamine Oxidase Inhibitors / isolation & purification*
  • Monoamine Oxidase Inhibitors / pharmacology
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification
  • Plant Extracts / pharmacology
  • Plants, Medicinal / chemistry

Substances

  • 4'-O-methylalpinumisoflavone
  • Isoflavones
  • Monoamine Oxidase Inhibitors
  • Plant Extracts
  • gancaonin A
  • Methylene Chloride
  • alpinumisoflavone
  • Monoamine Oxidase