Supplemental feeding with ready-to-use therapeutic food in Malawian children at risk of malnutrition

J Health Popul Nutr. 2005 Dec;23(4):351-7.

Abstract

The study was a controlled, comparative clinical effectiveness trial of two supplementary feeding regimens in children at risk of malnutrition from seven centres in rural Malawi. Being at risk of malnutrition was defined as weight-for-height <85%, but >80% of the international standard. A stepped-wedge design with systematic allocation was used for assigning children to receive either ready-to-use therapeutic food (RUTF) (n=331) or micronutrient-fortified corn/soy-blend (n=41) for up to eight weeks. The primary outcomes were recovery, defined as weight-for-height >90%, and the rate of weight gain. Children receiving RUTF were more likely to recover (58% vs 22%; difference 36%; 95% confidence interval [CI] 20-52) and had greater rates of weight gain (3.1 g/kg.d vs 1.4 g/kg x d; difference 1.7; 95% CI 0.8-2.6) than children receiving corn/soy-blend. The results of this preliminary work suggest that supplementary feeding with RUTF promotes better growth in children at risk of malnutrition than the standard fortified cereal/legume-blended food.

Publication types

  • Comparative Study
  • Controlled Clinical Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Child Nutrition Disorders / diet therapy
  • Child, Preschool
  • Dietary Supplements*
  • Female
  • Food, Fortified*
  • Glycine max
  • Humans
  • Infant
  • Infant Nutrition Disorders / diet therapy
  • Malawi / epidemiology
  • Male
  • Malnutrition / diet therapy*
  • Prospective Studies
  • Risk Factors
  • Rural Population
  • Treatment Outcome
  • Zea mays