Abstract
A simple, direct and rapid analytical methodology for the detection of aflatoxin producing Aspergillus spp. strains based on the measurement of room temperature phosphorescence from aflatoxins is presented here.
Publication types
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Evaluation Study
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Research Support, Non-U.S. Gov't
MeSH terms
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Aflatoxins / biosynthesis*
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Aspergillus / classification
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Aspergillus / isolation & purification*
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Food Microbiology
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Luminescent Measurements / methods
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Mycological Typing Techniques / methods
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Temperature