Soy protein, isoflavones, and cardiovascular health: a summary of a statement for professionals from the american heart association nutrition committee

Arterioscler Thromb Vasc Biol. 2006 Aug;26(8):1689-92. doi: 10.1161/01.ATV.0000227471.00284.ef.
No abstract available

Publication types

  • Editorial
  • Review

MeSH terms

  • American Heart Association
  • Cardiovascular Diseases / etiology
  • Cardiovascular Diseases / prevention & control
  • Cardiovascular System / drug effects*
  • Health Personnel
  • Health*
  • Humans
  • Isoflavones / pharmacology*
  • Nutritional Physiological Phenomena
  • Risk Factors
  • Soybean Proteins / pharmacology*

Substances

  • Isoflavones
  • Soybean Proteins