[Effect of long-term intake of Y3+ in drinking water on immune function of rats]

Wei Sheng Yan Jiu. 2006 May;35(3):279-81.
[Article in Chinese]

Abstract

Objective: The aim of this paper was to learn the effects of Y3+ on immune function of rats.

Methods: The rats were fed with water dissolved different level Y3+ (0 mg/L, 0.534 mg/L, 53.4 mg/L, 5340 mg/L) for 6 months. The relative weight of spleen and thymus of F1 rat were calculated, and the functions of cellular immunity and humoral immunity were determined by flow cytometry (FCM) and enzyme-linked immunosorbnent assay (ELISA), respectively.

Results: The results showed that a significant increase of IgG, IgM were observed in the dosage group of 0.534 mg/L, in 53.4 mg/L, no change was observed. In contrast, a significantly decrease in CD3, CD8, , IgG, IgM and increase in CD4/CD8 were observed in 5340 mg/L group.

Conclusion: Long-term intake of Y3+ in low level had certain impact on cellular immunity and humoral immunity of rats' offspring.

Publication types

  • English Abstract
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Animals, Newborn
  • Dose-Response Relationship, Drug
  • Female
  • Immune System / drug effects*
  • Immunoglobulin G / blood
  • Immunoglobulin M / blood
  • Male
  • Paternal Exposure / adverse effects*
  • Pregnancy
  • Prenatal Exposure Delayed Effects*
  • Random Allocation
  • Rats
  • Rats, Wistar
  • T-Lymphocyte Subsets / drug effects
  • Time Factors
  • Yttrium / administration & dosage
  • Yttrium / toxicity*

Substances

  • Immunoglobulin G
  • Immunoglobulin M
  • Yttrium