Human trichinellosis acquired from wild boar meat: a continuing parasitic risk in France

Euro Surveill. 2006 Sep 14;11(9):E060914.5. doi: 10.2807/esw.11.37.03048-en.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Disease Outbreaks / prevention & control
  • Food Handling / methods
  • Foodborne Diseases / epidemiology*
  • Foodborne Diseases / parasitology
  • Foodborne Diseases / prevention & control
  • France / epidemiology
  • Humans
  • Meat / parasitology*
  • Sus scrofa / parasitology*
  • Trichinella / isolation & purification
  • Trichinellosis / diagnosis
  • Trichinellosis / epidemiology*
  • Trichinellosis / prevention & control