Comparison of different methylation methods for the analysis of conjugated linoleic acid isomers by silver ion HPLC in beef lipids

J Agric Food Chem. 2007 Feb 7;55(3):598-602. doi: 10.1021/jf061865k.

Abstract

Four different methods for the methylation of conjugated linoleic acid isomers (CLA) in ruminant lipids were compared by silver ion (Ag+) HPLC. The combination of base-catalyzed methods followed by an acid-catalyzed method with BF3/MeOH was tested under different temperatures (room temperature and at 60 degrees C), along with based-catalyzed methylation with NaOCH3 and methylation with BF3/MeOH after saponification with NaOH. The comparison among these four methods was done on muscle and adipose tissue samples from bulls. The repeatability theta of the combined base- and acid-catalyzed methylation (NaOCH3/BF3) at ambient temperature for 20 min and at 60 degrees C for 10 min was most suitable for the quantitative Ag+-HPLC analysis of CLA isomers. At 60 degrees C the combined methods supplied the highest concentrations of most CLA isomers. The base-catalyzed methylation and the saponification followed by BF3/MeOH methylation for 5 min generated significantly lower concentrations for most CLA isomers compared to the combined methods.

Publication types

  • Comparative Study

MeSH terms

  • Adipose Tissue / chemistry
  • Animals
  • Cations
  • Cattle
  • Chromatography, High Pressure Liquid / methods*
  • Linoleic Acids, Conjugated / analysis*
  • Lipids / analysis*
  • Male
  • Meat / analysis*
  • Methylation
  • Muscle, Skeletal / chemistry
  • Silver*

Substances

  • Cations
  • Linoleic Acids, Conjugated
  • Lipids
  • Silver