Environment. Sustainable development of the agricultural bio-economy

Science. 2007 Jun 15;316(5831):1570-1. doi: 10.1126/science.1141700.

Authors

N Jordan¹, G Boody, W Broussard, J D Glover, D Keeney, B H McCown, G McIsaac, M Muller, H Murray, J Neal, C Pansing, R E Turner, K Warner, D Wyse

Affiliation

¹ Agronomy and Plant Genetics Department, University of Minnesota, St. Paul, MN 55018, USA. [email protected]

PMID: 17569847
DOI: 10.1126/science.1141700

Abstract

A U.S. farm policy shift to joint production of commodities and ecological services will advance sustainable agriculture.

Publication types

Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

Agriculture* / economics
Agriculture* / legislation & jurisprudence
Biomass*
Conservation of Natural Resources* / economics
Conservation of Natural Resources* / legislation & jurisprudence
Crops, Agricultural
Ecosystem
Energy-Generating Resources
Environment*
Public Policy
Research
United States