FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

FAO Food Nutr Pap. 2006:86:1-74.
No abstract available

Publication types

  • Guideline

MeSH terms

  • Commerce / standards*
  • Consumer Product Safety*
  • Decision Trees
  • Food Handling / standards*
  • Food Industry / standards*
  • Food-Processing Industry / standards
  • Humans
  • United Nations
  • World Health Organization