Surveillance and antimicrobial resistance of Salmonella strains isolated from slaughtered pigs in Spain

J Food Prot. 2007 Jun;70(6):1502-6. doi: 10.4315/0362-028x-70.6.1502.

Abstract

The prevalence of and the antibiotic resistance shown by Salmonella isolated from pigs in Andalusia (southern Spain) is reported. Salmonella enterica was recovered from 40 (33%) of 121 sampled herds, and a total of 65 isolates were serotyped. The most common Salmonella serotypes were Typhimurium and Rissen (30.7% each); others included Derby (9.2%), Brandenburg (9.2%), Newport (7.7%), Bredeney (4.6%), Anatum (3.0%), Hadar (1.5%), and Goldcoast (1.5%). One strain (1.5%) belonging to the monophasic variant of the Typhimurium serotype (Salmonella 4,5,12:i: -) was also detected. Definitive phage type (DT) 104b was the most common Typhimurium phage type isolated. These Salmonella strains were resistant to various antimicrobial agents, including tetracycline (84.6%), streptomycin (69.2%), neomycin (63.0%), sulfonamides (61.5%), ampicillin (53.8%), and amoxicillin (53.8%). All isolates were fully susceptible to ceftriaxone, ciprofloxacin, and colistin. Thirty-nine strains (64%) resistant to four or more antimicrobial agents were defined as multidrug resistant. Multidrug resistance profiles were observed in Salmonella serotypes Typhimurium, Rissen, Brandenburg, Bredeney, a monophasic variant, Gold-coast, Hadar, and Anatum, with serotypes Typhimurium and Brandenburg showing the most complicated resistance patterns (resistant to > or = 11 drugs).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Anti-Bacterial Agents / pharmacology*
  • Colony Count, Microbial
  • Disease Reservoirs / veterinary*
  • Dose-Response Relationship, Drug
  • Drug Resistance, Bacterial*
  • Drug Resistance, Multiple, Bacterial
  • Food Contamination / prevention & control
  • Humans
  • Microbial Sensitivity Tests
  • Prevalence
  • Salmonella / drug effects*
  • Salmonella enterica / drug effects*
  • Serotyping
  • Spain
  • Swine / microbiology*

Substances

  • Anti-Bacterial Agents