Taste after-images: the science of "water-tastes"

Cell Mol Life Sci. 2007 Aug;64(16):2049-52. doi: 10.1007/s00018-007-7088-9.
No abstract available

Publication types

  • Review

MeSH terms

  • Afterimage
  • Humans
  • Receptors, G-Protein-Coupled / metabolism
  • Saccharin / metabolism
  • Sweetening Agents / metabolism
  • Taste*
  • Water*

Substances

  • Receptors, G-Protein-Coupled
  • Sweetening Agents
  • Water
  • Saccharin