Tracking of serum HDL-cholesterol and other lipids in children and adolescents: the Cardiovascular Risk in Young Finns Study

Prev Med. 1991 Nov;20(6):713-24. doi: 10.1016/0091-7435(91)90066-d.

Abstract

Background: We have studied the tracking (i.e., the correlation between subsequent measurements) of serum lipids in a cohort of 2,236 children and adolescents (ages initially 3-18 years).

Methods: Determinations of the serum variables were made 3 and 6 years apart. Six-year tracking values (Spearman's r) were 0.63, 0.66, 0.58, and 0.36 for serum total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, and triglycerides, respectively. Boys were found to track better than girls. Subjects who remained persistently in the highest (total cholesterol, low-density lipoprotein cholesterol, and triglycerides) or lowest (high-density lipoprotein cholesterol and high-density lipoprotein ratio) quintile tended to become obese and smoked cigarettes more frequently than the others.

Conclusion: The tracking of high-density lipoprotein cholesterol was higher than in previous studies, but differences in methodology may account for this. We conclude that total cholesterol and low-density as well as high-density lipoprotein cholesterol measurements in childhood and adolescence are predictive of adult values.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Child
  • Child, Preschool
  • Cholesterol / blood
  • Cholesterol, HDL / blood*
  • Cholesterol, LDL / blood
  • Confounding Factors, Epidemiologic
  • Cross-Sectional Studies
  • Female
  • Finland / epidemiology
  • Follow-Up Studies
  • Humans
  • Hyperlipoproteinemias / blood
  • Hyperlipoproteinemias / epidemiology*
  • Hyperlipoproteinemias / etiology
  • Male
  • Obesity / complications
  • Population Surveillance*
  • Predictive Value of Tests
  • Risk Factors
  • Sex Factors
  • Smoking / adverse effects
  • Triglycerides / blood

Substances

  • Cholesterol, HDL
  • Cholesterol, LDL
  • Triglycerides
  • Cholesterol